→ 26th July 2014 → Bắt đầu học / Tải xuống MP3 Flashcards

câu hỏi		câu trả lời
polędwica bắt đầu học		tenderloin (U) meat that is soft and easy to eat, cut from each side of the BACKBONE of cows or pigs
oszczędzać bắt đầu học		save hard, spend smart
zrazowa mięso z lędźwiowej części półtuszy wołowej bắt đầu học		sirloin a good quality piece of beef which is cut from the LOWER PART of a cow's back
roladka/ roladki aka zraziki bắt đầu học		roulade; beef roulade
rostbef (wołowina); schab (wieprzowina) bắt đầu học		loin; pork loin a piece of meat from the lower part of an animal's back

26th July 2014